Sell your used Nasgas shop & restaurant equipment in Islamabad
Who buys used Nasgas shop & restaurant equipment in Islamabad?
A Nasgas geyser is offered on three things: a dry tank, both heat sources working if it is a dual model, and the flue hood present. Rust on the outer jacket is cosmetic and counts for little; a weep at the base is the end of the unit. Drain it before collection, and send the flue and the regulator with it.
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Tell us the model and condition, or send photos on WhatsApp instead.
Made or assembled in Pakistan
Spares are widely stocked locally and most technicians in the twin cities have worked on these, so common faults are usually economic to repair.
Geyser spares are a different counter from cooking appliances: burners, gas valves, thermostats, thermocouples and the electric elements for the dual models are sold by plumbing and geyser repairers in both cities, and Nasgas's are locally made and commonly held. The inner tank is what nobody sells, which is why a leaking one ends the appliance rather than starting a repair.
What your Nasgas shop & restaurant equipment is worth
Condition decides most of it, but these are the brand-specific things that move an offer up or down.
- The inner tank carries the value, because it is the only part of the geyser that cannot be replaced; burners, thermostats and thermocouples are cheap enough that they barely move the offer.
- Gas-plus-electric models hold value better than gas-only ones, because the second heat source keeps the geyser useful when mains gas pressure falls in winter.
- Capacity has to match the duty: a geyser too small for a kitchen runs almost continuously, which scales the tank and shortens its life, so the wrong size is worth less to the next buyer as well.
- A missing flue hood costs more than it appears to, since the unit cannot be commissioned indoors until one is found.
When we can only offer parts value
- A sealed refrigeration system that has been opened and re-brazed repeatedly and still will not hold its charge is a parts unit rather than a working chiller.
- Rust that has eaten through a food-contact surface or a chiller's inner liner cannot be cleaned back to a hygienic finish.
- Coolers carrying a beverage company's branding are normally supplied to the shop on loan and remain that company's property, so they cannot be sold on.
- Cracked burner castings or a gas manifold that leaks at the joints make a range unsafe to put back into service as it stands.
What raises the price on any shop & restaurant equipment
Brand aside, these move every offer — the shop & restaurant equipment page has the rest.
- Refrigeration running on its original sealed system is worth far more than a unit whose pipework carries several brazed repair patches.
- Completeness decides a lot, because mixer bowls and hooks, oven trays and racks, fryer baskets and chiller shelves are made for one model and are difficult to replace.
- Gas equipment jetted for the supply it will actually run on places more easily, since a range set up for cylinder LPG needs its jets and regulator changed before it will burn properly on a piped connection.
- Heavier-gauge stainless steel with sound welds and no pitting around sinks and drains holds value that a thin, dented cabinet does not.
- Refrigeration and prep furniture built to standard gastronorm pan sizes takes off-the-shelf inserts and shelving, while a one-off fabricated counter needs every pan and shelf made to fit it.
Selling a Nasgas shop & restaurant equipment — questions
What ends the life of a used Nasgas geyser?
Should I buy a Nasgas instant geyser or a storage one for a kitchen?
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