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Used & new Kitchenware & Crockery for sale in Islamabad & Rawalpindi

Where can I buy used kitchenware & crockery in Islamabad?

Most faults in kitchenware are permanent. A chip on a rim, crazing under the glaze, a warped pan base and a coating worn through to the metal cannot be put back, so what a used lot is worth rests on the damage already in it and on how complete it is. The four published grades separate a service still fit for daily use from a mixed box of pans.

What to check before buying a used kitchenware & crockery

These are the checks that set the condition grade on anything we list — and the ones worth running yourself wherever you buy.

Count settings and serving pieces

Lay a dinner service out and check it against the number of place settings it was sold as, then count the serving pieces separately: lidded bowls, the gravy jug, the large platter. A set that still has its plates but none of those sells as loose plates rather than as a service.

Run a fingernail over rims

Chips and hairline cracks catch the nail before the eye finds them. Hold plates against a window as well: a fine network of cracks in the glaze, called crazing, stains permanently and keeps spreading, so a crazed piece is decorative rather than daily crockery.

Stand pans on flat surface

Press each edge of the base in turn. A pan that rocks has a warped bottom and will never sit properly on a hotplate or a modern hob. Look inside stainless steel for small pits, which come from salt left standing in the pan and will not polish out.

Look at the non-stick centre

Deep scratches down to the metal, blistering, or coating lifting at the edge mean the pan has reached the end of its life, since recoating is not practical here. A coating that is intact but dulled still cooks properly and simply grades lower.

Work the pressure cooker valves

Press the safety valve and lift the vent weight; both must move freely. The gasket should still be soft and spring back when squeezed, not hard and flattened. A valve replaced with a bolt, or a lid whose lugs are distorted, is not something to cook with.

Read the backstamp underneath

The maker's mark and pattern name on the base decide whether the set can be topped up later. Unmarked or long-discontinued patterns cannot be matched, and a gold or metallic rim, however smart it looks, rules the piece out of the microwave.

Brands we see most

These are the kitchenware & crockery brands that come up most often in the Islamabad and Rawalpindi second-hand market. We trade others too — this is what typically turns up, not a list of what is in stock today.

Buying used kitchenware & crockery — frequently asked questions

Will an incomplete dinner set still sell?

It sells, but as loose pieces rather than as a service, and it grades lower. A set short only on plates or cups still has a use for a household topping up crockery it already owns. Harder to place is a service whose serving dishes have gone, because those are the pieces that make it worth buying whole. Write down exactly what is there before collection.

How can I tell bone china from ordinary porcelain?

Put a plate between your hand and a lit bulb: bone china is translucent enough to show the shadow of your fingers through it, and it is noticeably lighter than a stoneware or earthenware plate of the same size. It is also fired harder, so its rims take daily use better. The backstamp usually names it, and it is worth separating out rather than boxing the lot together.

Are insulated hot pots and casserole sets worth selling?

Yes, provided the insulation still works and the set is complete. Fill one with hot water, close it and come back an hour later; a pot whose inner liner is cracked, or whose insulation has taken in water, feels warm on the outside and goes cool inside. Check the lid clips and the seal, and keep graduated sizes together, since a nested set of three places more easily than one odd pot.

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